A group of University of Rochester undergraduates converted excess fryer oil from Campus Dining Services into biodiesel to fuel shuttle buses. Following remarks from those involved with the project, faculty, students and staff boarded the Biodiesel bus for it’s maiden voyage around campus, with a stop at the biodiesel lab for a tour of its facility.


More pictures from this event can be found at: http://biodiesellaunch.shutterfly.com.
-Scott
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